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Huishan organizes all employees to participate the science popularization and education activities

publictime: 2018-09-14

    
According to the requirements of the "Notice of the General Office of Jiangsu Provincial People's Government Concerning the Printing and Issuance of the Patriotic Health and Safety Production Plan (2015-2020rh) for Jiangsu Province in the New Period", and in accordance with the cultural spirit of safety production of No. 106 of the Su'an Supervisory Commission (2015), the safety emergency management should be strengthened in an all-round way, and the ability of emergency disposal of enterprise employees should To implement the production management principle that "the management industry must manage safety, the management business must manage safety, the management of production and operation must manage safety", the company actively responds to the call for safe production of relevant government functional departments in Wuxi, and organizes the staff of various departments of the company to participate in science popularization and education activities.
Lecture contents:
1. How to deal with violent terrorist incidents in public places (knowledge of escaping from elevator accidents, explosions, stampedes, self-help, etc.).
2. Emergency treatment of emergencies (fainting shock, fainting, drowning, fracture, bleeding, asphyxia, traffic accidents, etc.).
3. CPR on-site emergency rescue knowledge (such as chest compression, open airway, artificial respiration, self-rescue and mutual rescue) and first-aid four techniques (trauma hemostasis, wound bandaging, fracture fixation, casualty handling).
4. Fatigue relief, seasonal epidemic diseases, prevention and improvement of common occupational diseases (such as lack of sleep, insomnia, drowsiness, weakness, periarthritis of shoulder, sciatica, low back pain, varicose veins, etc.).
5. Travel safety (such as self-driving to and from work or taking bus, subway and other emergency response measures).
6. Prevention of H7N9 avian influenza, garbage classification, food safety issues, reduce external pollution to the human body. (how to deal with the residue of food toxins, how to reduce the intake of heavy amounts, etc.)